Build your own
Make the loaf you can't find on the menu.
Pick a base. Pile on cheeses, meats, pickles, peppers, herbs, sweet swirls, fruit — whatever you'd want sliced fresh out of the oven. Megan bakes it to order with 72 hours of lead time.
1. Choose a base
Every custom loaf starts here. The price below the name is the base price — your add-ins stack on top.
2. Pile on add-ins
Pick anything that goes with your base. Prices stack.
Cheeses
Sharp, smoky, soft, briny — pick a cheese, change everything.
Meats
Cured + smoked options. Megan sources fresh per order.
Pickled & Briny
Tang and crunch. Plays well with cheese.
Peppers & Heat
From mild banana pepper to habanero. State your tolerance.
Herbs & Aromatics
Fresh herbs and roasted alliums baked right in.
Spices & Toppings
Crusts, sprinkles, finishing salts.
Sweet
Swirls and glazes. Pair with sourdough for a dessert loaf.
Fruit
Fresh and dried — bursts of tartness inside the crumb.
Nuts & Seeds
Toasted texture. Allergens flagged on each item.
3. Notes for Megan (optional)
Anything not on the list? Allergy considerations, special requests, flavor pairings — tell her here.
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